Culinary Artistry
Gourmet Fine Dining & Culinary Journey
Embark on a multi-course gastronomic voyage crafted by award-winning chefs, featuring ocean-fresh ingredients, sommelier-selected wines, and theatrical presentations.
Where Taste Becomes a Masterpiece
Our flagship restaurant 'Margaux & Pearl' seats only 32 guests per evening, ensuring an intimate and exclusive atmosphere. The menu is a living canvas, reimagined each season by our executive chef, Lian Delacroix, who draws inspiration from the Mediterranean coastline and Asian spice routes.
Every dish is a story – from the first amuse-bouche to the final petit four. We prioritize hyper-local produce, sustainable fisheries, and rare international ingredients, paired with a wine cellar of over 3,500 labels from the Old and New Worlds.
Degustation Tasting Menus
Choose between two curated degustations: a 7-course coastal exploration or an 10-course chef’s evolution, each with optional wine pairing led by our master sommelier.
Private Chef’s Table
For the ultimate interaction, our kitchen counter seats eight guests behind the pass, allowing you to converse with the chefs, watch techniques up close, and sample off-menu creations.
Molecular Mixology Bar
Adjacent to the dining room lies our atmospheric bar, where liquid nitrogen, rare bitter tinctures, and foraged botanicals create cocktails that are as cinematic as they are delicious.
A Legacy of Taste and Innovation
Chef Lian Delacroix trained in three-Michelin-star kitchens in Lyon before opening Margaux & Pearl. Her style is defined by a fearless blend of French techniques and bold Asian flavors, all with a sustainable conscience.
Our sommelier team has been awarded the Grand Award by 'Wine Spectator' four years running, while our pastry chef has been featured in dozens of international culinary magazines.
- Two Michelin stars held the past three consecutive years
- On the 'World’s 50 Best Restaurants' longlist in 2025
- Partnerships with 28 small-scale organic farms across the region
From Reservation to Last Bite
Reservation & Preference Guest Check
Our concierge reaches out to learn about your dietary requirements, allergies, celebrations, and dining pace to prepare a personalized experience.
Welcome Aperitif and Reimagined Cocktails
Begin in the lounge with a signature 'Pearl Fizz' crafted using local wild berries and a pinch of gold leaf, accompanying you to your seat.
Seven-Course Tasting Narrative
Each course is introduced by our front-of-house team, explaining ingredients, inspiration, and suggested wine pairings, making every dish a performance.
Table-Side Ceremonial Presentations
Expect theatrical moments – from pouring consommé tableside to carving aged premium beef, and even a nitrogen frozen amuse-bouche served with tongs.
Sommelier Wine Pairing Interlude
Beyond the flight, our sommelier offers a 'wine flight anywhere in the world' – you can select a rare vintage or have a decanted library addition from the cellar.
Exceptional Patisserie Finale
End with a dessert that narrates a terroir story – perhaps a cocoa-dusted forest with edible soil, followed by a trolley of vintage ports and single malts.
Choose Your Taste Adventure
Taste Prelude
- 6-course oceanside tasting menu
- Selection of artisan breads and amuse-bouches
- Glass of champagne on arrival
Epicurean Odyssey
- 7-course degustation with upgraded proteins
- 5 fine wines paired by sommelier
- Chef's signature surprise course
Omakase Royal
- 10-course chef's solo expedition with premium ingredients
- Ultimate wine pairing including rare vintage ports
- Private dining room with butler service and exclusivity
Behind the Night’s Curtain
Dining Details Unveiled
Book Your Gastronomic Voyage
For reservations, special occasions, or tasting menu inquiries, our dining concierge eagerly awaits to curate an unforgettable evening for you and your guests.